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Showing posts with label Frozen Meals. Show all posts
Showing posts with label Frozen Meals. Show all posts

December 30, 2010

What's in Shannon's freezer today?

So, I've been making my own baby food for about 2 months now and I am totally in love with it.  It just makes me feel good.  As I've said before there is nothing wrong with jarred baby food I am just enjoying this as a creative outlet right now in this season of my life.

Up until the past week Olivia would eat a little bit of solids, about one cube two times per day.  Since her 6 month birthday though it's like she finally gets it!  She has increased that to three cubes two or three times per day so I've been working on adding to her palate and increasing my freezer stock.  Right now I need to make sweet potatoes and green beans again but here is what my current stock of veggies looks like spread out on the counter (along with the fabulous "cookbook" that my brother and his wife got me for Christmas), and then in my freezer (the two green topped trays and the container behind them) and lastly, the newest food Olivia will be trying this week - bananas!






The current tally of foods that Olivia has tried includes:
-sweet potatoes - yum
-butternut squash - yum yum
-green peas - yum
-green beans - yum only when mixed with something else
-pumpkin - yum
-avocado - no yum
-boxed baby cereal - no yum
-carrots - yum



November 03, 2010

New Adventure: Baby Food!




I was so excited to see these baby food freezer trays on my doorstep today!  I bought some sweet potatoes earlier in the week and have been dying to try my hand at making my own baby food.  So far I've tried Gerber rice cereal and mashed avocado with Olivia and she has not seemed too impressed with either.  I am hoping that sweet potatoes will have a better reception. 

I have been reading books and online articles for weeks about making your own baby food and decided it was something I'd like to do.  I had a rather devastating failure with breastfeeding so I feel strongly about making the time investment to do this for my daughter.  I don't have anything against jarred food and I'm sure we will use it occasionally so don't be offended!

So tonight while I was getting Olivia to bed Mark was baking the sweet potatoes in the oven.  When I came downstairs they were ready to be peeled and pureed.  I used our KitchenAid mixer and then pushed the sweet potatoes through a mesh screen colander to make sure all the fibrous strands were removed.  It was a little more work than I thought but I ended up with 32 squares of sweet potatoes which will last a LONG time at the rate she is going!

Here is one of my trays - a little messy but fun!


October 20, 2010

Holiday Meal Planning

Now here is something to get excited about!

Once A Month Mom has created a holiday eCookbook!  Isn't that WONDERFUL news?!

What is an eBook? 
It is a book in .pdf format that is sent to you through email.  You may print it out on your own or just reference it electronically. 

What makes having a cookbook in eBook format so WONDERFUL?

It does not take up space in your home unless you want it to.
If you ruin it with food, water, stains or notes while using it you can just print it again when you need it.
The grocery lists can be re-printed again and again year after year so that each holiday you have a fresh copy to work with.

What does this WONDERFUL cookbook include?

It features a holiday meal menu complete with appetizers and dessert that will feed 8 or 16 people.  Once A Month Mom, Tricia Callahan, describes the content on her website as follows:
  • Step-By-Step instructions for cooking your Thanksgiving or Christmas dinners ahead and freezing the items.
  • Grocery lists for the 8 serving or 16 serving dinner.
  • Customized labels for each of your prepared items.
  • Recipe cards containing photographs and some step-by-step photos as well.
  • Recipe cards for each of the following items to be made in 8 or 16 servings:
    • Veggie Pizza
    • Pumpkin Cheeseball
    • Scalloped Corn
    • Freezer Mashed Potatoes
    • Twice Baked Sweet Potatoes
    • Slow Cooker Stuffing
    • Make Ahead Butterhorn Rolls
    • Turkey Baste
    • Cranberry Mustard Ham Glaze
    • Pumpkin Pie
    • Caramel Apple Pie Trifle
Doesn't that sound YUMMY

My frozen food group is having a Holiday Sides Swap so I have been trying to locate some freezer-friendly side recipes.  Finding out about this made my day!  I downloaded mine and read it from cover to cover!  This year I will use this to make a few sides but in the future when we start our own family Thanksgiving and Christmas traditions I look forward to using this cookbook to ensure my family and guests get a yummy meal but also to ensure that I can put the meal together in a peaceful manner so that when it comes time to eat I can enjoy the meal too! 

You can go HERE to get your very own eCookbook for $9.99 or through November 1st you can use code OAMM40 and get it for $5.99 (that's a 40% discount)!


Disclosure:  eBook link is an Affiliate Link

October 11, 2010

October Meatloaf and Candied Carrots

All the baggies of meatloaf ready (yes, I am aware that we have a lot of frozen pizzas)



A portion of the candied carrots in progress

Savory Breakfast Muffins

This weekend I made Freeze Happy's Savory Breakfast Muffins  These can supposedly be frozen but I don't think I'm going to find out if that is true or not because we have been gobbling them up!  To me they are like a fluffy sausage ball.  I heart sausage balls!  Every year my mom makes them on Christmas Eve so that we will have them on Christmas morning.  It has been a long standing tradition in our family and one I hope to pass down to Olivia.

October 07, 2010

Frozen Food Group

I get asked a lot about my frozen food group so now that we have this blog I will start posting a few times a month about what I am making or what I receive and maybe I'll even share some recipes if anyone seems interested.  So far our blog has not received any comments so I am beginning to wonder if anyone is actually reading it (yes, this is a hint)! 

Let's make sure we are on the same page first:

What is a frozen food group? 
It is a group of families (we have 7 total) who exchange a frozen meal with each other once a month. 

What does being part of a frozen food group involve?
Once a month I make an entree (and sometimes a side dish) in multiple, package and label it for freezing and then type up and print out the directions.  Later in the month I meet with the other moms from the families and we exchange our meals.  So, for example, if all 7 families are participating in October I will take 6 meatloaves to the exchange and return home with 6 other entrees plus I will have my own meatloaf in the freezer.

How does a frozen food group handle the costs of making the food?
In our group we each keep track of our costs and submit them online (we created a "group" on google to keep track of everything).  One of the members averages them and then she determines what each person owes the other in order for everyone to have paid the "average" in the end.  Some months I don't owe anything, other times I owe someone and other times I get money from someone else.  We do not typically include the cost of staples (salt, sugar, etc) or packaging in our totals.

Where does a frozen food group find recipes that are okay to freeze?
I use the Dream Dinners and Dinners in the Freezer cookbooks alot.  Some of the other moms like to use Recipezaar which has a section on Once A Month Cooking (OAMC).  Beyond that you can do a search on google and find lots of random blogs of folks who do OAMC or other websites such as 30 day gourmet with recipes.  Also, the group I am in has been exchanging for 2 years or more so we also repeat family favorites regularly within the group.

Hopefully this gives you an idea of what I am talking about. 

I made my meatloaves last weekend so I don't have any "progress" photos but I can take a picture of the meatloaves in my freezer.  I will write again later and include the photo.  Our exchange is on the 16th this month so I will plan to get some photos of what I receive.  We have 6 families participating this month and so far I know there will be a chicken pot pie, a beef and fettucine alfredo dish, a polenta casserole with sauteed peppers and sausage and my meatloaf.  There will be 2 more dishes that are currently TBD. I am considering making a side of candied carrots to go with my meatloaf but I need to add up my costs and see if that brings me closer to the average or puts me higher than the average.  If it puts me higher then I will probably hold off.  I like to be right around the average every month so I don't have to worry about taking any money or knowing that the money I receive will likely not be put back into our grocery category but spent on something else instead.   Stay tuned....